Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient
2009; Wiley; Volume: 7; Issue: 6 Linguagem: Inglês
10.2903/j.efsa.2009.1099
ISSN1831-4732
Tópico(s)Vitamin K Research Studies
ResumoEFSA JournalVolume 7, Issue 6 1099 OpinionOpen Access Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 04 June 2009 https://doi.org/10.2903/j.efsa.2009.1099Citations: 2 Panel members: Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, John (Sean) J Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen. Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this opinion: Jean-Louis Bresson, Karl-Heinz Engel, Marina Heinonen, Pagona Lagiou, Bevan Moseley, Andreu Palou, Annette Pöting, Seppo Salminen, Hendrik Van Loveren and Hans Verhagen. Adoption date: 15 May 2009 Published date: 4 June 2009 Question number: EFSA-Q-2008-306 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Aghazadeh-Habashi A and Sattari S, 2002. Single dose pharmacokinetics and bioavailability in the rat. J. Pharm. Pharmaceut. Sci. 5, 181– 184. 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