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BIBTEX RIS

Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire

2015; De Gruyter Open; Volume: 65; Issue: 1 Linguagem: Inglês

10.1515/pjfns-2015-0003

ISSN

2083-6007

Autores

Patricia D. Oulai, Lessoy T. Zoué, Sébastien Niamke,

Tópico(s)

Edible Oils Quality and Analysis

Resumo

1. Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm) Amelia Torcello-Gómez, Mohamed Gedi, Roger Ibbett, Husain Nawaz, Rhianna Briars, David Gray Food Chemistry CrossRef

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