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Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes

2015; Oxford University Press; Volume: 120; Issue: 1 Linguagem: Inglês

10.1111/jam.12982

1365-2672

J.H. Ryang, Nan Hee Kim, B.S. Lee, C.T. Kim, S.H. Lee, Inchan Hwang, Min Suk Rhee,

Advanced Chemical Sensor Technologies

Journal Article Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow‐type electrodes Get access J.H. Ryang, J.H. Ryang Department of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul KoreaFood Safety Research Institute NONGSHIM Co., Ltd. Seoul Korea Search for other works by this author on: Oxford Academic Google Scholar N.H. Kim, N.H. Kim Department of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul Korea Search for other works by this author on: Oxford Academic Google Scholar B.S. Lee, B.S. Lee Food Safety Research Institute NONGSHIM Co., Ltd. Seoul Korea Search for other works by this author on: Oxford Academic Google Scholar C.T. Kim, C.T. Kim Food Safety Research Institute NONGSHIM Co., Ltd. Seoul Korea Search for other works by this author on: Oxford Academic Google Scholar S.H. Lee, S.H. Lee Nutrition Safety Policy Division Ministry of Food and Drug Safety Osong North Chungcheong Province Korea Search for other works by this author on: Oxford Academic Google Scholar I.G. Hwang, I.G. Hwang Food Safety Risk Assessment Division National Institute of Food and Drug Safety Evaluation Osong North Chungcheong Province Korea Search for other works by this author on: Oxford Academic Google Scholar M.S. Rhee M.S. Rhee Department of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul Korea Correspondence Min Suk Rhee, Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 02841 Seoul, Korea. E‐mail: rheems@korea.ac.kr Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 120, Issue 1, 1 January 2016, Pages 175–184, https://doi.org/10.1111/jam.12982 Published: 01 January 2016 Article history Received: 17 August 2015 Revision received: 30 September 2015 Accepted: 12 October 2015 Published: 01 January 2016