Cadmium in Food Production Systems: A Health Risk for Sensitive Population Groups
2005; Springer Science+Business Media; Volume: 34; Issue: 4 Linguagem: Inglês
10.1639/0044-7447(2005)034[0344
ISSN1654-7209
AutoresIng‐Marie Olsson, Jan Eriksson, Ingrid Öborn, Staffan Skerfving, Agneta Oskarsson,
Tópico(s)Mercury impact and mitigation studies
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