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Studies in the biochemistry of micro-organisms

1939; Portland Press; Volume: 33; Issue: 2 Linguagem: Inglês

10.1042/bj0330240

0306-3283

A. E. Oxford, Harold Raistrick, Paul Simonart,

Microbial Natural Products and Biosynthesis

Research Article| February 01 1939 Studies in the biochemistry of micro-organisms: Griseofulvin, C17H17O6Cl, a metabolic product of Penicillium griseo-fulvum Dierckx Albert Edward Oxford; Albert Edward Oxford 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Harold Raistrick; Harold Raistrick 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Paul Simonart Paul Simonart 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1939 CAMBRIDGE UNIVERSITY PRESS1939 Biochem J (1939) 33 (2): 240–248. https://doi.org/10.1042/bj0330240 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Albert Edward Oxford, Harold Raistrick, Paul Simonart; Studies in the biochemistry of micro-organisms: Griseofulvin, C17H17O6Cl, a metabolic product of Penicillium griseo-fulvum Dierckx. Biochem J 1 February 1939; 33 (2): 240–248. doi: https://doi.org/10.1042/bj0330240 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1939 CAMBRIDGE UNIVERSITY PRESS1939 Article PDF first page preview Close Modal You do not currently have access to this content.