The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse ( Hippocampus guttulatus ) juveniles
2016; Wiley; Volume: 23; Issue: 2 Linguagem: Inglês
10.1111/anu.12394
ISSN1365-2095
AutoresJorge Palma, José Pedro Andrade, Dominique Bureau,
Tópico(s)Fish Biology and Ecology Studies
ResumoAquaculture NutritionVolume 23, Issue 2 p. 304-312 Original Article The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (Hippocampus guttulatus) juveniles J. Palma, Corresponding Author J. Palma [email protected] orcid.org/0000-0002-5790-3433 CCMAR, Universidade do Algarve, Faro, PortugalCorrespondence: J. Palma, CCMAR, Universidade do Algarve, FCT, Edificio 7, Campus de Gambelas, Faro 8005-139, Portugal. E-mail: [email protected]Search for more papers by this authorJ.P. Andrade, J.P. Andrade CCMAR, Universidade do Algarve, Faro, PortugalSearch for more papers by this authorD.P. Bureau, D.P. Bureau UG/OMNR Fish Nutrition Research Laboratory, Department of Animal and Poultry Science, University of Guelph, Guelph, ON, CanadaSearch for more papers by this author J. Palma, Corresponding Author J. Palma jpa[email protected] orcid.org/0000-0002-5790-3433 CCMAR, Universidade do Algarve, Faro, PortugalCorrespondence: J. Palma, CCMAR, Universidade do Algarve, FCT, Edificio 7, Campus de Gambelas, Faro 8005-139, Portugal. E-mail: [email protected]Search for more papers by this authorJ.P. Andrade, J.P. Andrade CCMAR, Universidade do Algarve, Faro, PortugalSearch for more papers by this authorD.P. Bureau, D.P. Bureau UG/OMNR Fish Nutrition Research Laboratory, Department of Animal and Poultry Science, University of Guelph, Guelph, ON, CanadaSearch for more papers by this author First published: 08 January 2016 https://doi.org/10.1111/anu.12394Citations: 15Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract This study investigated the effect of dietary astaxanthin supplementation on egg quality and juvenile growth of long snout seahorse (Hippocampus guttulatus). Captive breed seahorse broodstock were fed four diets composed of frozen shrimp [Atlantic ditch shrimp, Palaemonetes varians) used as a vector to deliver artificial diets with increasing levels of astaxanthin (0, 75, 100 and 125 mg kg−1 dry weight)]. The results indicated that the astaxanthin uptake into eggs from the enriched shrimp diets was highly efficient. Females fed unsupplemented astaxanthin diet produced similar-sized eggs with lower concentration of astaxanthin than females fed diets with astaxanthin. The lower concentration of astaxanthin in the eggs was correlated with the production of smaller juveniles in comparison with the juveniles hatched from parents fed supplemented astaxanthin diets. Juvenile growth and survival was limited by their size on release from the male's pouch as at the end of 28-day postparturition juveniles produced with the diet with no astaxanthin were still significantly smaller (P < 0.05) than those produced from parents fed astaxanthin-supplemented diets. These results demonstrate a significant benefit of dietary astaxanthin supplementation in long snout seahorse diets in terms of improved egg quality and juvenile growth and survival. References Ahmadi, M.R., Bazyar, A.A., Safi, S., Ytrestøyl, T. & Bjerkeng, B. (2006) Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss). J. Appl. Ichthyol., 22, 388– 394. Amar, E.C., Kiron, V., Okamoto, N., Satoh, S. & Watanabe, T. (2000) Effects of b-carotene on the immune response of rainbow trout, Oncorhynchus mykiss. Fish. Sci., 66, 1068– 1075. Amar, E.C., Kiron, V., Satoh, S. & Watanabe, T. 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