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Impact of K.V.K. entrepreneurship training on knowledge extent of dairy entrepreneurs trainees

2014; Society for Recent Development in Agriculture; Volume: 14; Issue: 1 Linguagem: Inglês

0976-4615

Pawan Kumar, RK Doharey, P. K. Singh, Dan Singh, Deepak Kumar Verma, Arun Kumar,

Agricultural Economics and Practices

This study was conducted during the year 2010–11 in Haidergarh block of Barabanki district of Uttar Pradesh. To assess the knowledge extent of dairy entrepreneur trainees It was observed. that majority of the trained respondents 72 percent were having medium level of knowledge, high level of knowledge 16 percent and 12 percent trained respondents had low level of knowledge about dairy enterprises while untrained respondents 86 percent were having low level of knowledge about dairy enterprises and 14 percent had medium knowledge of level. The mean score was found to be (45.14). The knowledge extent of respondents about different practices of dairy enterprise technology majority of trained respondents ware ranked in first. The overall average of knowledge extent was found to be 69.91 percent of trained dairy entrepreneur, while untrained entrepreneur were leaving 34.35 percent in second. Thus higher level of knowledge about dairy enterprises of trained respondents as compared to untrained respondents.