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Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

2008; Wiley; Volume: 6; Issue: 10 Linguagem: Inglês

10.2903/j.efsa.2008.813

1831-4732

Animal Nutrition and Physiology

EFSA JournalVolume 6, Issue 10 813 OpinionOpen Access Flavouring Group Evaluation 38 (FGE.38) 3-Butenyl isothiocyanate - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 31 October 2008 https://doi.org/10.2903/j.efsa.2008.813 Panel members: Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P. Tobback, Fidel Toldrá. Acknowledgement: The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food wishes to thank Vibe Beltoft, Trine Husøy, Pia Lund, and Karin Nørby for their contribution to the draft opinion. Adoption date: 9 July 2008 Published date: 31 October 2008 Question number: EFSA-Q-2008-042 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Ahmad, P., Muztar, J., 1966. Effects of allyl-isothiocyanate on xanthine oxidase activity in rat liver. Nucl. Sci. Appl. 6, 82– 84. Auerbach, C., Robson, J.M., 1947. 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