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Anti-trypanosomal Phenolic Derivatives from Baccharis uncinella

2014; SAGE Publishing; Volume: 9; Issue: 2 Linguagem: Inglês

10.1177/1934578x1400900210

1934-578X

Simone S. Grecco, M Felix, João Henrique G. Lago, Érika G. Pinto, André G. Tempone, Paulete Romoff, Marcelo J. P. Ferreira, Patrı́cia Sartorelli,

Phytochemical compounds biological activities

Bioassay-guided fractionation of the EtOH extract of the aerial parts of Baccharis uncinella C. DC. (Asteraceae) led to identification of two cinnamic acid derivatives (caffeic and ferulic acids), two flavones (hispidulin and pectolinaringenin) and a mixture of three chlorogenic acids (3,4-, 3,5- and 4,5-O-dicaffeoylquinic acids), which displayed in vitro anti-trypanosomal activity. Pectolinaringenin, hispidulin and caffeic acid showed activity against trypomastigotes of Trypanosoma cruzi, exhibiting 50% inhibitory concentration (IC 50 ) values of 52, 81 and 56 μg/mL, respectively, while the chlorogenic acid mixture showed an IC 50 value of 61 μg/mL. The flavonoids and cinnamic acid derivatives were evaluated for cytotoxicity against NCTC cells resulting in a 50% cytotoxic concentration (CC 50 ) ranging from 33.82 to 129.1 μg/mL while the chlorogenic acids did not display cytotoxicity (CC 50 >150 μg/mL). This is the first report of anti-trypanosomal activity of compounds from B. uncinella.