Artigo Revisado por pares

The Ecological Genetics of Domestication and the Origins of Agriculture [and Comments and Reply]

1991; University of Chicago Press; Volume: 32; Issue: 1 Linguagem: Inglês

10.1086/203912

ISSN

1537-5382

Autores

Mark A. Blumler, Roger Byrne, Anna Belfer‐Cohen, Vorsila L. Bohrer, Brian F. Byrd, Robert C. Dunnell, G. C. Hillman, Andrew M. Moore, Deborah I. Olszewski, Richard W. Redding, Thomas J. Riley,

Tópico(s)

Veterinary Equine Medical Research

Resumo

Previous articleNext article No AccessThe Ecological Genetics of Domestication and the Origins of Agriculture [and Comments and Reply]Mark A. Blumler, Roger Byrne, Anna Belfer-Cohen, Robert Mck. Bird, Vorsila L. Bohrer, Brian F. Byrd, Robert C. Dunnell, Gordon Hillman, A. M. T. Moore, Deborah I. Olszewski, Richard W. Redding, and Thomas J. RileyMark A. Blumler, Roger Byrne, Anna Belfer-Cohen, Robert Mck. Bird, Vorsila L. Bohrer, Brian F. Byrd, Robert C. Dunnell, Gordon Hillman, A. M. T. Moore, Deborah I. Olszewski, Richard W. Redding, and Thomas J. RileyPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 32, Number 1Feb., 1991 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/203912 Views: 37Total views on this site Citations: 40Citations are reported from Crossref Copyright 1991 The Wenner-Gren Foundation for Anthropological ResearchPDF download Crossref reports the following articles citing this article:Alan K. Outram Horse domestication as a multi-centered, multi-stage process: Botai and the role of specialized Eneolithic horse pastoralism in the development of human-equine relationships, Frontiers in Environmental Archaeology 2 (Apr 2023).https://doi.org/10.3389/fearc.2023.1134068Alan K. Outram Zooarchaeology, (Feb 2023): 731–752.https://doi.org/10.1002/9781119592112.ch37Michael D. Purugganan What is domestication?, Trends in Ecology & Evolution 37, no.88 (Aug 2022): 663–671.https://doi.org/10.1016/j.tree.2022.04.006Robin G. Allaby, Chris J. Stevens, Logan Kistler, Dorian Q. Fuller Genetic Revelations of a New Paradigm of Plant Domestication as a Landscape Level Process, (Oct 2021): 321–343.https://doi.org/10.1002/9781119828235.ch8Cristina Vázquez, Asier Vallejo, Josep M. Vergès, Ramón J. Barrio Livestock activity biomarkers: Estimating domestication and diet of livestock in ancient samples, Journal of Archaeological Science: Reports 40 (Dec 2021): 103220.https://doi.org/10.1016/j.jasrep.2021.103220Melinda A. Zeder Domestication: Definition and Overview, (Oct 2020): 3348–3358.https://doi.org/10.1007/978-3-030-30018-0_71T.P. Rajendran, Devendra Singh Insects and Pests, (Jan 2016): 1–24.https://doi.org/10.1016/B978-0-12-803265-7.00001-4Mark A. 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Blumler Introgression as a Spatial Phenomenon, Physical Geography 24, no.55 (May 2013): 414–432.https://doi.org/10.2747/0272-3646.24.5.414Francesco Salamini, Hakan Özkan, Andrea Brandolini, Ralf Schäfer-Pregl, William Martin Genetics and geography of wild cereal domestication in the near east, Nature Reviews Genetics 3, no.66 (Jun 2002): 429–441.https://doi.org/10.1038/nrg817 Analysing Plant Remains, (Jan 2002): 213–233.https://doi.org/10.1007/0-306-47654-1_11Peter J. Richerson, Robert Boyd, Robert L. Bettinger Was Agriculture Impossible during the Pleistocene but Mandatory during the Holocene? A Climate Change Hypothesis, American Antiquity 66, no.33 (Jan 2017): 387–411.https://doi.org/10.2307/2694241 Staple Foods: Domesticated Plants and Animals, (Dec 2000): 73–74.https://doi.org/10.1017/CHOL9780521402149.010Joy McCorriston Wheat, (Dec 2000): 158–174.https://doi.org/10.1017/CHOL9780521402149.020Christine A. 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Fedick Indigenous agriculture in the Americas, Journal of Archaeological Research 3, no.44 (Dec 1995): 257–303.https://doi.org/10.1007/BF02232717ROWAN F. SAGE Was low atmospheric CO2 during the Pleistocene a limiting factor for the origin of agriculture?, Global Change Biology 1, no.22 (Apr 1995): 93–106.https://doi.org/10.1111/j.1365-2486.1995.tb00009.xBrian F. Byrd From early humans to farmers and herders—Recent progress on key transitions in Southwest Asia, Journal of Archaeological Research 2, no.33 (Sep 1994): 221–253.https://doi.org/10.1007/BF02231433Mark A. Blumler On the Tension Between Cultural Geography and Anthropology: Commentary on Rodrigue's "Early Animal Domestications", The Professional Geographer 45, no.33 (Aug 1993): 359–363.https://doi.org/10.1111/j.0033-0124.1993.00359.xDeborah I. Olszewski Subsistence Ecology in the Mediterranean Forest: Implications for the Origins of Cultivation in the Epipaleolithic Southern Levant, American Anthropologist 95, no.22 (Oct 2009): 420–435.https://doi.org/10.1525/aa.1993.95.2.02a00080Marie Price, Martin Lewis The Reinvention of Cultural Geography, Annals of the Association of American Geographers 83, no.11 (Mar 1993): 1–17.https://doi.org/10.1111/j.1467-8306.1993.tb01920.xMark A. Blumler Independent inventionism and recent genetic evidence on plant domestication, Economic Botany 46, no.11 (Jan 1992): 98–111.https://doi.org/10.1007/BF02985258Mark A. Blumler Modelling the origins of legume domestication and cultivation, Economic Botany 45, no.22 (Apr 1991): 243–250.https://doi.org/10.1007/BF02862051M. Rossignol-Strick Holocene Climatic Changes in the Eastern Mediterranean and the Spread of Food Production from Southwest Asia to Egypt, (): 157–169.https://doi.org/10.1007/0-306-47547-2_10

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