Artigo
Revisado por pares
Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis
2015; Springer Science+Business Media; Volume: 9; Issue: 6 Linguagem: Inglês
10.1007/s12161-015-0350-0
ISSN1936-976X
Autores Tópico(s)Plant Physiology and Cultivation Studies
Referência(s)