Estimation/calculation of emissions of Plant Protection Products from protected crops greenhouses and cultivations grown under cover) to support the Development of risk assessment methodology under Council Directive 91/414/EEC and EU regulation 1107/2009 (EC)
2011; European Food Safety Authority; Volume: 8; Issue: 5 Linguagem: Inglês
10.2903/sp.efsa.2011.en-151
ISSN2397-8325
AutoresSabine Beulke, Wendy van Beinum, Richard Glass, E. van Os, H.J. Holterman, Α. Σαπουνάς, W. Voogt, J. van de Zande, Feije de Zwart, James Garratt,
Tópico(s)Pesticide and Herbicide Environmental Studies
ResumoEFSA Supporting PublicationsVolume 8, Issue 5 151E External scientific reportOpen Access Estimation/calculation of emissions of Plant Protection Products from protected crops greenhouses and cultivations grown under cover) to support the Development of risk assessment methodology under Council Directive 91/414/EEC and EU regulation 1107/2009 (EC) Sabine Beulke, Sabine Beulke The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorWendy van Beinum, Wendy van Beinum The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorRichard Glass, Richard Glass The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorErik van Os, Erik van Os The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorHenk Jan Holterman, Henk Jan Holterman The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorAthanasios Sapounas, Athanasios Sapounas The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorWim Voogt, Wim Voogt The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorJan van de Zande, Jan van de Zande The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorFeije de Zwart, Feije de Zwart The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorJames Garratt, James Garratt The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this author Sabine Beulke, Sabine Beulke The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorWendy van Beinum, Wendy van Beinum The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorRichard Glass, Richard Glass The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorErik van Os, Erik van Os The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorHenk Jan Holterman, Henk Jan Holterman The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorAthanasios Sapounas, Athanasios Sapounas The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorWim Voogt, Wim Voogt The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorJan van de Zande, Jan van de Zande The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorFeije de Zwart, Feije de Zwart The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this authorJames Garratt, James Garratt The Food and Environment Research Agency, Sand Hutton YO41 1LZ York UK; Wageningen UR, Wageningen, The Netherlands; Enviresearch, Newcastle, UKSearch for more papers by this author First published: 02 May 2011 https://doi.org/10.2903/sp.efsa.2011.EN-151Citations: 5 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. 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