The Relationships among Food, Temperature, and Gonad Development of the Bay Scallops Aequipecten irradians Lamarck
1968; University of Chicago Press; Volume: 41; Issue: 1 Linguagem: Inglês
10.1086/physzool.41.1.30158483
ISSN1937-4267
Autores Tópico(s)Marine Biology and Environmental Chemistry
ResumoPrevious articleNext article No AccessThe Relationships among Food, Temperature, and Gonad Development of the Bay Scallops Aequipecten irradians LamarckA. N. SastryA. N. Sastry Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Volume 41, Number 1Jan., 1968 Article DOIhttps://doi.org/10.1086/physzool.41.1.30158483 Views: 7Total views on this site Citations: 79Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). 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