Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics
2016; Springer Science+Business Media; Volume: 89; Issue: 4 Linguagem: Inglês
10.1007/s10340-015-0727-2
ISSN1612-4766
AutoresChristos G. Athanassiou, Antonia Chiou, Christos I. Rumbos, A. Karagiannis, Eirini K. Nikolidaki, Eirini A. Panagopoulou, A. Kouvelas, Vaios Τ. Karathanos,
Tópico(s)Microbial Inactivation Methods
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