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Structure Elucidation of Kwakhurin, a New Prenylated Isoflavone from Pueraria miriflca Roots

1987; De Gruyter; Volume: 42; Issue: 5 Linguagem: Inglês

10.1515/znc-1987-0504

1865-7125

Satoshi Tahara, John L. Ingham, Stanley Z. Dziedzic,

Bioactive natural compounds

Abstract An isoflavonoid obtained from dried roots of the Thai legume Pueraria mirifica has been identified by chemical and spectroscopic methods as 7,2′,4′-trihydroxy-5′-methoxy-6′-(3,3-dimethylallyl)isoflavone (kwakhurin).