Agroecology: The Ecology of Sustainable Food Systems
2007; Informa; Linguagem: Inglês
Autores Tópico(s)
Agriculture Sustainability and Environmental Impact
ResumoINTRODUCTION TO AGROECOLOGY The Need for Sustainable Food Production Systems The Agroecosystem Concept PLANTS AND ENVIRONMENTAL FACTORS The Plant Light Temperature Humidity and Rainfall Wind Soil Water in the Soil Fire Biotic Factors The Environmental Complex SYSTEM-LEVEL INTERACTIONS The Population Ecology of Agroecosystems Genetic Resources in Agroecosystems Species Interactions in Crop Communities Agroecosystem Diversity and Stability Disturbance, Succession, and Agroecosystem Management The Energetics of Agroecosystems Animals in Agroecosystems THE TRANSITION TO SUSTAINABILITY Converting to Ecologically Based Management Indicators of Sustainability Landscape Diversity and Agroecosystem Management Community, Culture, and Sustainability From Sustainable Agroecosystems to Sustainable Food Systems Glossary Index
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