Produção Nacional
Pitaia (Hylocereus sp.): Uma revisão para o Brasil
2014; Q98072931; Volume: 8; Issue: 1 Linguagem: Inglês
10.21707/gs.v8i1.18397
ISSN1981-1268
AutoresErnane Nogueira Nunes, Alex Sandro Bezerra de Sousa, Camilla Marques de Lucena, Silvanda de Melo Silva, Reinaldo Farias Paiva de Lucena, Carlos Antônio Belarmino Alves, Ricardo Elesbão Alves,
Tópico(s)Agricultural and Food Sciences
ResumoThe species of the Cactaceae family possibly had its origin in North America, America Central and America of South. In subfamily Hylocereus, the vine species with worldwide distribution, largest known fruit species found as pitaya or as it called in Asia, the Dragon Fruit. These species originate from tropical America and Subtropical and belong to the group of tropical fruit considered promising for cultivation on a large commercial scale. A few decades ago , these plants were unknown to the world market, but currently occupy a growing niche in the exotic fruit market in Europe and the United States, being cultivated in various parts of the world. Currently, the Southeast region of Brazil is the main producer in the country, but there are many plantations distributed in Brazil, some of which are in the Chapada do Apodi region, the municipalities of Limoeiro do Norte and Quixere, state of Ceara. The objective of this paper is to review the literature on the pitaya worldwide and in Brazil, focusing on the management at Chapada do Apodi, to deepen discussions on the possibility of a new culture to explore in the region of Ceara, in the irrigated perimeters, mainly the Irrigation District Jaguaribe-Apodi, dominated by banana plantations.
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