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The Selected Temperature of Atlantic Salmon and Speckled Trout and the Effect of Temperature on the Response to an Electrical Stimulus

1950; University of Chicago Press; Volume: 23; Issue: 1 Linguagem: Inglês

10.1086/physzool.23.1.30084896

1937-4267

Kenneth C. Fisher, Paul F. Elson,

Water Quality Monitoring Technologies

Previous articleNext article No AccessThe Selected Temperature of Atlantic Salmon and Speckled Trout and the Effect of Temperature on the Response to an Electrical StimulusKenneth C. Fisher, and Paul F. ElsonKenneth C. Fisher Search for more articles by this author , and Paul F. Elson Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 23, Number 1Jan., 1950 Article DOIhttps://doi.org/10.1086/physzool.23.1.30084896 Views: 5Total views on this site Citations: 27Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). PDF download Crossref reports the following articles citing this article:Darren A. Smith, Mark S. 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