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Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics

2016; Springer Science+Business Media; Volume: 12; Issue: 2 Linguagem: Inglês

10.1007/s11306-015-0925-1

1573-3890

Roland Mumm, Jos A. Hageman, Mariafe Calingacion, Ric C. H. de Vos, Harry Jonker, Alexander Erban, Joachim Kopka, Thomas H. Hansen, Kristian Holst Laursen, Jan K. Schjøerring, Jane L. Ward, Michael H. Beale, S. Jongee, Ahamed Lebbe Abdul Rauf, Farshad Habibi, Siti Dewi Indrasari, Sophany Sakhan, Asfaliza Ramli, Marissa Villafuerte Romero, Russell Reinke, Ken’ichi Ohtsubo, C. Boualaphanh, Melissa Fitzgerald, Robert D. Hall,

Metabolomics and Mass Spectrometry Studies

The quality of rice in terms not only of its nutritional value but also in terms of its aroma and flavour is becoming increasingly important in modern rice breeding where global targets are focused on both yield stability