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BIBTEX RIS

Genome and transcriptome analysis of the Mesoamerican common bean and the role of gene duplications in establishing tissue and temporal specialization of genes

2016; BioMed Central; Volume: 17; Issue: 1 Linguagem: Inglês

10.1186/s13059-016-0883-6

ISSN

1474-760X

Autores

Anna Vlasova, Salvador Capella-Gutiérrez, Martha Rendón‐Anaya, Miguel Ángel Hernández‐Oñate, André E. Minoche, Ionas Erb, Francisco Câmara, Pablo Prieto, André Corvelo, Walter Sanseverino, Gastón Westergaard, Juliane C. Dohm, Γεώργιος Παππάς, Soledad Saburido-Álvarez, Darek Kedra, Itzı́ar González, Luca Cozzuto, Jèssica Gómez‐Garrido, María Aguilar-Morón, Núria Andreu, O. Mario Aguilar, Jordi García-Más, Maik Zehnsdorf, Martı́n Vázquez, Alfonso Delgado‐Salinas, Luis Delaye, Ernesto Lowy, Alejandro Mentaberry, Rosana Pereira Vianello, José L. Garcı́a, Tyler Alioto, Federico Sánchez, Heinz Himmelbauer, Marta Santalla, Cédric Notredame, Toni Gabaldón, Alfredo Herrera‐Estrella, Roderic Guigó,

Tópico(s)

Soybean genetics and cultivation

Resumo

Legumes are the third largest family of angiosperms and the second most important crop class. Legume genomes have been shaped by extensive large-scale gene duplications, including an approximately 58 million year old whole genome duplication shared by most crop legumes.

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