Portal de Periódicos da CAPES

WILD GENETIC RESOURCES OF CROPS IN ISRAEL

2013; Volume: 32; Issue: 2 Linguagem: Inglês

10.1080/0021213x.1983.10676967

0021-213X

Daniel Zohary,

Agronomic Practices and Intercropping Systems

Wild relatives of the main food crops that occur in Israel are surveyed and available information on wild progenitors of the different crops is assessed. The following crops are examined: wheat, barley, oat, pea, lentil, flax, safflower, beet, radish, cabbage, carrot, celery, globe artichoke, lettuce, leek, eggplant, watermelon, melon, olive, fig, date palm, almond, plum and pear.