Microbes and Alzheimer’s Disease
2016; IOS Press; Volume: 51; Issue: 4 Linguagem: Inglês
10.3233/jad-160152
ISSN1875-8908
AutoresRuth F. Itzhaki, Richard Lathe, Brian J. Balin, Melvyn J. Ball, Elaine L. Bearer, Heiko Braak, María J. Bullido, Christopher Carter, Mario Clerici, S. Louise Cosby, Kelly Del Tredici, Hugh J. Field, Tamàs Fülöp, Claudio Grassi, W. Sue T. Griffin, Jürgen Haas, Alan P. Hudson, Angela R. Kamer, Douglas B. Kell, Federico Licastro, Luc Letenneur, Hugo Lövheim, Roberta Mancuso, Judith Miklossy, Carola Otth, Anna Teresa Palamara, George Perry, Christopher Preston, Etheresia Pretorius, Timo Strandberg, Naji Tabet, Simon D. Taylor‐Robinson, Judith A. Whittum‐Hudson,
Tópico(s)Gut microbiota and health
ResumoWe are researchers and clinicians working on Alzheimer’s disease (AD) or related topics, and we write to express our concern that one particular aspect of the disease has been neglected, even thoug ...
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