Voltar
Artigo Revisado por pares
BIBTEX RIS

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage

2016; Springer Science+Business Media; Volume: 9; Issue: 7 Linguagem: Inglês

10.1007/s11947-016-1708-z

ISSN

1935-5149

Autores

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari, Mohammad Hossein Azizi,

Tópico(s)

Meat and Animal Product Quality

Referência(s)
Ver no editor
Food and Bioprocess Technology
Altmetric
PlumX