The Effects of an Unbalanced Diet in the Production of Guinea-pig Scurvy
1921; Portland Press; Volume: 15; Issue: 3 Linguagem: Inglês
10.1042/bj0150355
ISSN0306-3283
Autores Tópico(s)Dietetics, Nutrition, and Education
ResumoResearch Article| January 01 1921 The Effects of an Unbalanced Diet in the Production of Guinea-pig Scurvy George Marshall Findlay George Marshall Findlay 1The Royal College of Physicians' Laboratory, Edinburgh Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1921) 15 (3): 355–357. https://doi.org/10.1042/bj0150355 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation George Marshall Findlay; The Effects of an Unbalanced Diet in the Production of Guinea-pig Scurvy. Biochem J 1 January 1921; 15 (3): 355–357. doi: https://doi.org/10.1042/bj0150355 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1921 CAMBRIDGE UNIVERSITY PRESS1921 Article PDF first page preview Close Modal You do not currently have access to this content.
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