Water Absorption, Conduction, and Transpiration
2013; Linguagem: Inglês
10.2134/agronmonogr11.c18
ISSN2156-3276
AutoresPaul J. Kramer, Orlin Biddulph, F. S. Nakayama,
Tópico(s)Plant Water Relations and Carbon Dynamics
ResumoChapter 17 Water Absorption, Conduction, and Transpiration Paul J. Kramer, Paul J. Kramer Duke University, Durham, North CarolinaSearch for more papers by this authorOrlin Biddulph, Orlin Biddulph Washington State University, Pullman, WashingtonSearch for more papers by this authorFrancis S. Nakayama, Francis S. Nakayama US Water Conservation Laboratory, ARS, USDA, Phoenix, ArizonaSearch for more papers by this author Paul J. Kramer, Paul J. Kramer Duke University, Durham, North CarolinaSearch for more papers by this authorOrlin Biddulph, Orlin Biddulph Washington State University, Pullman, WashingtonSearch for more papers by this authorFrancis S. Nakayama, Francis S. Nakayama US Water Conservation Laboratory, ARS, USDA, Phoenix, ArizonaSearch for more papers by this author Book Editor(s):Robert M. Hagan, Robert M. Hagan Department of Water Science and Engineering, University of California, Davis, CaliforniaSearch for more papers by this authorHoward R. Haise, Howard R. Haise Soil and Water Conservation Research Division Agricultural Research Service, US Department of Agriculture, Fort Collins, ColoradoSearch for more papers by this authorTalcott W. Edminster, Talcott W. Edminster Soil and Water Conservation Research Division Agricultural Research Service, US Department of Agriculture, Beltsville, MarylandSearch for more papers by this author First published: 01 January 1967 https://doi.org/10.2134/agronmonogr11.c18Citations: 1Book Series:Agronomy Monographs AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary Plant water relations include three interrelated processes: water absorption, ascent of sap, and water loss by transpiration. Another physiologically important area of plant water relations is the plant water balance, which is controlled by the relative rates of water absorption and water loss. The absorption of water is dealt with under three major headings: the absorbing system, the mechanisms involved in absorption, and factors affecting absorption. The absorption of water is affected by a variety of plant and environmental factors. Transpiration from plants can be considered primarily as a physical evaporation process in which the rate of water loss is conditioned to a degree by the anatomy and physiological behavior of the plant. The transformation of liquid water to the vapor phase occurs at the moist surface of the mesophyll cells, with consequent diffusion of the water vapor into intercellular leaf spaces and diffusion through the stomates into the atmosphere. Literature Cited Bange, G. G. J. 1953. On the quantitative explanation of stomatal transpiration. Acta Bot. Neerl. 2: 255–297. 10.1111/j.1438-8677.1953.tb00275.x CASWeb of Science®Google Scholar Bernstein, L. 1961. Osmotic adjustment of plants to saline media: 1. Steady state. Amer. J. 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