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On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution

1937; Portland Press; Volume: 31; Issue: 8 Linguagem: Inglês

10.1042/bj0311422

0306-3283

J. W. H. Lugg,

Advanced Chemical Sensor Technologies

Research Article| August 01 1937 On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution Joseph William Henry Lugg Joseph William Henry Lugg 1The Nutrition Laboratory of the Commonwealth Council for Scientific and Industrial Research, University of Adelaide, South Australia Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1937) 31 (8): 1422–1433. https://doi.org/10.1042/bj0311422 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Joseph William Henry Lugg; On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution. Biochem J 1 August 1937; 31 (8): 1422–1433. doi: https://doi.org/10.1042/bj0311422 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Article PDF first page preview Close Modal You do not currently have access to this content.