Produção Nacional
Revisado por pares
Chromium(VI) bioremediation by probiotics
2016; Wiley; Volume: 96; Issue: 12 Linguagem: Inglês
10.1002/jsfa.7725
ISSN1097-0010
AutoresSoraia Younan, Gabriel Zanuto Sakita, Talita R Albuquerque, R. Keller, Hermann Bremer‐Neto,
Tópico(s)Adsorption and biosorption for pollutant removal
ResumoJournal of the Science of Food and AgricultureVolume 96, Issue 12 p. 3977-3982 Review Chromium(VI) bioremediation by probiotics Soraia Younan, Soraia Younan Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorGabriel Z Sakita, Gabriel Z Sakita Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorTalita R Albuquerque, Talita R Albuquerque Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorRogéria Keller, Rogéria Keller Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorHermann Bremer-Neto, Corresponding Author Hermann Bremer-Neto Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilCorrespondence to: H Bremer-Neto, Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050–920, Presidente Prudente, São Paulo, Brazil. E-mail: hermann@unoeste.brSearch for more papers by this author Soraia Younan, Soraia Younan Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorGabriel Z Sakita, Gabriel Z Sakita Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorTalita R Albuquerque, Talita R Albuquerque Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorRogéria Keller, Rogéria Keller Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilSearch for more papers by this authorHermann Bremer-Neto, Corresponding Author Hermann Bremer-Neto Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050-920, Presidente Prudente, São Paulo, BrazilCorrespondence to: H Bremer-Neto, Department of Functional Sciences, Laboratory of Biophysics, University of Western São Paulo – UNOESTE, CEP 19050–920, Presidente Prudente, São Paulo, Brazil. E-mail: hermann@unoeste.brSearch for more papers by this author First published: 21 March 2016 https://doi.org/10.1002/jsfa.7725Citations: 23Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract Chromium is a common mineral in the earth's crust and can be released into the environment from anthropogenic sources. Intake of hexavalent chromium (Cr(VI)) through drinking water and food causes toxic effects, leading to serious diseases, and is a commonly reported environmental problem. Microorganisms can mitigate or prevent the toxic effects caused by heavy metals in addition to having effective resistance mechanisms to prevent cell damage and bind to these metals, sequestering them from the cell surface and removing them from the body. Species of Lactobacillus, Streptococcus, Bacillus and Bifidobacterium present in the human mouth and gut and in fermented foods have the ability to bind and detoxify some of these substances. This review address the primary topics related to Cr(VI) poisoning in animals and humans and the use of probiotics as a way to mitigate or prevent the toxic effects caused by Cr(VI). Further advances in the genetic knowledge of such microorganisms may lead to discoveries which will clarify the most active microorganisms that act as bioprotectants in bodies exposed to Cr(VI) and are an affordable option for people and animals intoxicated by the oral route. © 2016 Society of Chemical Industry Citing Literature Volume96, Issue12September 2016Pages 3977-3982 RelatedInformation
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