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Literature review: ‘in vitro digestibility tests for allergenicity assessment’

2013; European Food Safety Authority; Volume: 10; Issue: 12 Linguagem: Inglês

10.2903/sp.efsa.2013.en-529

2397-8325

E. N. Clare Mills, Justin Marsh, Phil Johnson, Robert Boyle, Karin Hoffmann‐Sommergruber, Didier Dupont, Joan Bartra, Serafim Bakalis, John McLaughlin, Peter R. Shewry,

Allergic Rhinitis and Sensitization

EFSA Supporting PublicationsVolume 10, Issue 12 529E External scientific reportOpen Access Literature review: ‘in vitro digestibility tests for allergenicity assessment’ E.N. Clare Mills, E.N. Clare Mills Institute of Inflammation and Repair, Manchester Academic Health Science Centre, and Manchester Institute of Biotechnology, The University of Manchester, UKSearch for more papers by this authorJustin T. Marsh, Justin T. Marsh Institute of Inflammation and Repair, Manchester Academic Health Science Centre, and Manchester Institute of Biotechnology, The University of Manchester, UKSearch for more papers by this authorPhil E. Johnson, Phil E. Johnson Institute of Inflammation and Repair, Manchester Academic Health Science Centre, and Manchester Institute of Biotechnology, The University of Manchester, UKSearch for more papers by this authorRobert Boyle, Robert Boyle Department of Medicine, Imperial College London, UKSearch for more papers by this authorKarin Hoffmann-Sommergruber, Karin Hoffmann-Sommergruber Department of Pathophysiology and Allergy Research, Medical University of Vienna, AustriaSearch for more papers by this authorDidier DuPont, Didier DuPont INRA – Agrocampus Ouest, STLO Science et Technologie du Lait et de l'OEuf, Rennes Cedex, FranceSearch for more papers by this authorJoan Bartra, Joan Bartra Allergy Unit. Pneumology Department, Hospital Clinic, Barcelona, SpainSearch for more papers by this authorSerafim Bakalis, Serafim Bakalis Department of Chemical Engineering, University of Birmingham, UKSearch for more papers by this authorJohn McLaughlin, John McLaughlin Gastrointestinal Centre, Institute of Inflammation and Repair, Manchester Academic Health Science Centre and The University of Manchester; Clinical Sciences Building, Salford Royal Hospitals, UKSearch for more papers by this authorPeter R. Shewry, Peter R. Shewry Department of Plant Biology and Crop Science, Rothamsted Research, UK and School of Agriculture, Policy and Development, University of Reading, UKSearch for more papers by this author E.N. Clare Mills, E.N. Clare Mills Institute of Inflammation and Repair, Manchester Academic Health Science Centre, and Manchester Institute of Biotechnology, The University of Manchester, UKSearch for more papers by this authorJustin T. Marsh, Justin T. Marsh Institute of Inflammation and Repair, Manchester Academic Health Science Centre, and Manchester Institute of Biotechnology, The University of Manchester, UKSearch for more papers by this authorPhil E. Johnson, Phil E. Johnson Institute of Inflammation and Repair, Manchester Academic Health Science Centre, and Manchester Institute of Biotechnology, The University of Manchester, UKSearch for more papers by this authorRobert Boyle, Robert Boyle Department of Medicine, Imperial College London, UKSearch for more papers by this authorKarin Hoffmann-Sommergruber, Karin Hoffmann-Sommergruber Department of Pathophysiology and Allergy Research, Medical University of Vienna, AustriaSearch for more papers by this authorDidier DuPont, Didier DuPont INRA – Agrocampus Ouest, STLO Science et Technologie du Lait et de l'OEuf, Rennes Cedex, FranceSearch for more papers by this authorJoan Bartra, Joan Bartra Allergy Unit. Pneumology Department, Hospital Clinic, Barcelona, SpainSearch for more papers by this authorSerafim Bakalis, Serafim Bakalis Department of Chemical Engineering, University of Birmingham, UKSearch for more papers by this authorJohn McLaughlin, John McLaughlin Gastrointestinal Centre, Institute of Inflammation and Repair, Manchester Academic Health Science Centre and The University of Manchester; Clinical Sciences Building, Salford Royal Hospitals, UKSearch for more papers by this authorPeter R. Shewry, Peter R. Shewry Department of Plant Biology and Crop Science, Rothamsted Research, UK and School of Agriculture, Policy and Development, University of Reading, UKSearch for more papers by this author First published: 12 December 2013 https://doi.org/10.2903/sp.efsa.2013.EN-529 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 12 December 2013 Question number: EFSA-Q-2013-01008 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume10, Issue12December 2013529E ReferencesRelatedInformation