Change of hue and intensity of color during the fermentation in case of must obtained from various varieties of red grapes from Minis-Maderat winery.

Artigo Revisado por pares

2014; Banat's University of Agricultural Sciences and Veterinary Medicine; Volume: 18; Issue: 4 Linguagem: Inglês

ISSN

2066-1797

Autores

R. Coradini, Emilian Madoșă, I. Petrescu, Cézar Coradini,

Tópico(s)

Phytochemicals and Antioxidant Activities

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