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BIBTEX RIS

Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time

2012; Volume: 8; Issue: 1 Linguagem: Inglês

10.3923/ajft.2013.1.16

ISSN

1557-458X

Autores

Harriman Aley Morais, Marialice P.C. Silve ., Viviane Dias Medeiros Silva, Mauro R. Silva, Ana Cristina Simões e Silva, Josianne N. Silveir,

Tópico(s)

Biochemical effects in animals

Referência(s)