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The determination of vitamin D

1932; Portland Press; Volume: 26; Issue: 2 Linguagem: Inglês

10.1042/bj0260522

0306-3283

R. B. Bourdillon, Hilda M. Bruce, Thomas Arthur Webster,

Philosophy and History of Science

Research Article| January 01 1932 The determination of vitamin D: The stability of preparations of vitamin D Robert Benedict Bourdillon; Robert Benedict Bourdillon 1The National Institute for Medical Research, London, N.W.3 Search for other works by this author on: This Site PubMed Google Scholar Hilda Margaret Bruce; Hilda Margaret Bruce 1The National Institute for Medical Research, London, N.W.3 Search for other works by this author on: This Site PubMed Google Scholar Thomas Arthur Webster Thomas Arthur Webster 1The National Institute for Medical Research, London, N.W.3 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1932) 26 (2): 522–530. https://doi.org/10.1042/bj0260522 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Robert Benedict Bourdillon, Hilda Margaret Bruce, Thomas Arthur Webster; The determination of vitamin D: The stability of preparations of vitamin D. Biochem J 1 January 1932; 26 (2): 522–530. doi: https://doi.org/10.1042/bj0260522 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1932 CAMBRIDGE UNIVERSITY PRESS1932 Article PDF first page preview Close Modal You do not currently have access to this content.