Artigo Revisado por pares

Effect of sample pre-treatment on isoflavones quantification in soybean

2016; Springer Science+Business Media; Volume: 70; Issue: 8 Linguagem: Inglês

10.1515/chempap-2016-0037

ISSN

2585-7290

Autores

Magdalena Wójciak, Ireneusz Sowa, Grażyna Szymczak, Karolina Zapała, Ryszard Kocjan, Tomasz Blicharski,

Tópico(s)

Food composition and properties

Referência(s)
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