Effect of sample pre-treatment on isoflavones quantification in soybean
2016; Springer Science+Business Media; Volume: 70; Issue: 8 Linguagem: Inglês
10.1515/chempap-2016-0037
ISSN2585-7290
AutoresMagdalena Wójciak, Ireneusz Sowa, Grażyna Szymczak, Karolina Zapała, Ryszard Kocjan, Tomasz Blicharski,
Tópico(s)Food composition and properties
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