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Stability, occurrence and step morphology of polymorphs and polytypes of stearic acid

1988; Elsevier BV; Volume: 87; Issue: 2-3 Linguagem: Inglês

10.1016/0022-0248(88)90170-4

1873-5002

Kiyotaka Sato, Masamichi Kobayashi, Hirofumi Morishita,

Food Chemistry and Fat Analysis

The thermodynamical stability and occurrence of three different structural modifications: monoclinic and pseudo-orthorhombic polytypes of the B polymorph, called B(mon) and B(orth II) respectively, and monoclinic C polymorph, C(mon), of stearic acid have been examined. The solubility measurements, overgrowth and isothermal crystallization proved that B(orth II) and C(mon) are most stable below and above 32°C, respectively, whereas B(mon) is always metastable, turning to be more stable than C(mon) below between 23 and 24°C. It was confirmed by micro-probe Raman spectroscopy that the polytypic structure of the newly-overgrown crystal on the (001) faces of the seed crystal of B(mon) changed from the original monoclinic to pseudo-orthorhombic, B(orth II), at very small supersaturations above 23°C. This conversion was caused by the solubility difference. The occurrence experiment indicated a slight tendency that B(mon) crystallized more than B(orth II) at lower temperatures.