Portal de Periódicos da CAPES

Production of a fruity odor by neurospora sp.

1988; Oxford University Press; Volume: 52; Issue: 8 Linguagem: Inglês

10.1271/bbb1961.52.2129

1881-1280

Kiyoshi YOSHIZAWA, Hiromasa Yamauchi, Tetsuo HASUO, Osamu Akita, Shodo Hara,

Algal biology and biofuel production

Production of a Fruity Odor by Neurospora sp. Get access Kiyoshi Yoshizawa, Kiyoshi Yoshizawa National Research Institute of Brewing, 2–6–30 Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiromasa Yamauchi, Hiromasa Yamauchi National Research Institute of Brewing, 2–6–30 Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsuo Hasuo, Tetsuo Hasuo National Research Institute of Brewing, 2–6–30 Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Osamu Akita, Osamu Akita National Research Institute of Brewing, 2–6–30 Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Shodo Hara Shodo Hara National Research Institute of Brewing, 2–6–30 Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 52, Issue 8, 1 August 1988, Pages 2129–2130, https://doi.org/10.1080/00021369.1988.10868999 Published: 01 August 1988 Article history Received: 27 April 1988 Published: 01 August 1988