Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 . By Craig Muldrew. Cambridge Studies in Economic History—Second Series. Edited by Paul Johnson et al. Cambridge: Cambridge University Press, 2011. Pp. xviii+355. $99.00 (cloth); $79.00 (Adobe digital edition); $79.00 (Mobipocket e-book).
2012; University of Chicago Press; Volume: 84; Issue: 4 Linguagem: Inglês
10.1086/667638
ISSN1537-5358
Autores Tópico(s)Australian History and Society
ResumoPrevious articleNext article No AccessBook ReviewsFood, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780. By Craig Muldrew. Cambridge Studies in Economic History—Second Series. Edited by Paul Johnson et al. Cambridge: Cambridge University Press, 2011. Pp. xviii+355. $99.00 (cloth); $79.00 (Adobe digital edition); $79.00 (Mobipocket e-book).Carole ShammasCarole ShammasUniversity of Southern California Search for more articles by this author PDFPDF PLUSFull Text Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by The Journal of Modern History Volume 84, Number 4December 2012Europe in the 1950s: The Anxieties of Beginning Again Article DOIhttps://doi.org/10.1086/667638 Views: 45Total views on this site © 2012 by The University of Chicago. All rights reserved. For permission to reuse, please contact [email protected]PDF download Crossref reports no articles citing this article.
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