Artigo Revisado por pares

Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives

1996; Portland Press; Volume: 24; Issue: 3 Linguagem: Inglês

10.1042/bst024391s

ISSN

1470-8752

Autores

Tim Ridgway, JAMES O'REILLY, Gillian West, Gregory A. Tucker, Helen Wiseman,

Tópico(s)

Postharvest Quality and Shelf Life Management

Resumo

Conference Article| August 01 1996 Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives TIM RIDGWAY; TIM RIDGWAY *Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK Search for other works by this author on: This Site PubMed Google Scholar JAMES O'REILLY; JAMES O'REILLY 1Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK Search for other works by this author on: This Site PubMed Google Scholar GILLIAN WEST; GILLIAN WEST *Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK Search for other works by this author on: This Site PubMed Google Scholar GREG TUCKER; GREG TUCKER *Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK Search for other works by this author on: This Site PubMed Google Scholar HELEN WISEMAN HELEN WISEMAN 1Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (3): 391S. https://doi.org/10.1042/bst024391s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation TIM RIDGWAY, JAMES O'REILLY, GILLIAN WEST, GREG TUCKER, HELEN WISEMAN; Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives. Biochem Soc Trans 1 August 1996; 24 (3): 391S. doi: https://doi.org/10.1042/bst024391s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1996 Biochemical Society1996 Article PDF first page preview Close Modal You do not currently have access to this content.

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