Methods of Enzymatic Analysis: 3rd edn, Volume 1
1984; Wiley; Volume: 170; Issue: 1 Linguagem: Inglês
10.1016/0014-5793(84)81399-x
ISSN1873-3468
Autores Tópico(s)Enzyme Production and Characterization
ResumoFEBS LettersVolume 170, Issue 1 p. 201-201 Book reviewFree Access Methods of Enzymatic Analysis: 3rd edn, Volume 1 Edited by J. Bergmeyer and M. Grassl Verlag Chemie; Weinheim. Deerfield Beach, Florida. Basel, 1983 574 pages. DM 230.00, DM 170.00 (subscribers) D.W. Yates, Search for more papers by this author D.W. Yates, Search for more papers by this author First published: May 07, 1984 https://doi.org/10.1016/0014-5793(84)81399-XCitations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume170, Issue1May 07, 1984Pages 201-201 RelatedInformation
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