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Structures of Some Fructooligosacc-harides Produced from Sucrose by Mycelia of Aspergillus sydowi IAM 2544

1988; Oxford University Press; Volume: 52; Issue: 5 Linguagem: Inglês

10.1080/00021369.1988.10868843

1881-1280

Masayoshi Muramatsu, Seishiro Kainuma, Taizo Miwa, Teruo Nakakuki,

Enzyme Production and Characterization

Structures of Some Fructooligosacc-harides Produced from Sucrose by Mycelia of Aspergillus sydowi IAM 2544 Get access Masayoshi Muramatsu, Masayoshi Muramatsu Research Institute, Nihon Shokuhin Kako Co., Ltd., 30, Tajima, Fuji, Shizuoka 417, Japan Search for other works by this author on: Oxford Academic Google Scholar Seishiro Kainuma, Seishiro Kainuma Research Institute, Nihon Shokuhin Kako Co., Ltd., 30, Tajima, Fuji, Shizuoka 417, Japan Search for other works by this author on: Oxford Academic Google Scholar Taizo Miwa, Taizo Miwa Research Institute, Nihon Shokuhin Kako Co., Ltd., 30, Tajima, Fuji, Shizuoka 417, Japan Search for other works by this author on: Oxford Academic Google Scholar Teruo Nakakuki Teruo Nakakuki Research Institute, Nihon Shokuhin Kako Co., Ltd., 30, Tajima, Fuji, Shizuoka 417, Japan To whom reprint requests should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 52, Issue 5, 1 May 1988, Pages 1303–1304, https://doi.org/10.1080/00021369.1988.10868843 Published: 01 May 1988 Article history Received: 30 October 1987 Published: 01 May 1988