Purification and Characterization of Two Types of Laburnum alpinum Anti-H(O) Hemagglutinin by Affinity Chromatography
1983; De Gruyter; Volume: 364; Issue: 1 Linguagem: Inglês
10.1515/bchm2.1983.364.1.397
ISSN0018-4888
AutoresYukiko Konami, Kazuo Yamamoto, Tsutomu Tsuji, Isamu Matsumoto, Toshiaki Osawa,
Tópico(s)Protein purification and stability
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