The Summer Food of Minks and Raccoons on the Montezuma Marsh, New York
1940; Wiley; Volume: 4; Issue: 1 Linguagem: Inglês
10.2307/3796270
ISSN1937-2817
Autores Tópico(s)Archaeology and Natural History
Resumointo truck farms; the water in many instances has been drawn off periodically to supply the barge canal. Yet thousands of acres still persist, a safe haven for wildlife in an area otherwise largely devoted to agriculture. Much of the marsh has recently been purchased by the United States Biological Survey which has made it a preserve for wildfowl. Three thousand acres between Savannah and Clyde, New York, are owned by Sylvester C. Vanderbilt, who has graciously allowed me free access to his holdings and encouraged in every way my studies of this remarkable area. While the water level in the New York
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