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The Relationship Between the Molecular Weight and the Anticoagulant Activity of Two Types of Fucan Sulfates from the Brown Seaweed Ecklonia kurome

1991; Oxford University Press; Volume: 55; Issue: 3 Linguagem: Inglês

10.1080/00021369.1991.10870645

1881-1280

Takashi Nishino, Yoshinori Aizu, Terukazu Nagumo,

Food Industry and Aquatic Biology

Journal Article The Relationship Between the Molecular Weight and the Anticoagulant Activity of Two Types of Fucan Sulfates from the Brown Seaweed Ecklonia kurome Get access Takashi Nishino, Takashi Nishino Department of Biophysics, School of Hygienic Sciences, Kitasato University, 1–15–1 Kitasato, Sagamihara-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshinori Aizu, Yoshinori Aizu Department of Biophysics, School of Hygienic Sciences, Kitasato University, 1–15–1 Kitasato, Sagamihara-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Terukazu Nagumo Terukazu Nagumo Department of Biophysics, School of Hygienic Sciences, Kitasato University, 1–15–1 Kitasato, Sagamihara-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 3, 1 March 1991, Pages 791–796, https://doi.org/10.1080/00021369.1991.10870645 Published: 01 March 1991 Article history Received: 13 September 1990 Published: 01 March 1991