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Breeding of Brewing Yeast Producing a Large Amount of β -Phenylethyl Alcohol and β -Phenylethyl Acetate

1990; Oxford University Press; Volume: 54; Issue: 1 Linguagem: Inglês

10.1080/00021369.1990.10869930

1881-1280

Kazuro Fukuda, Makoto Watanabe, Kozo Asano, Hiroyuki Ueda, Shigenori Ohta,

Fermentation and Sensory Analysis

Journal Article Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate Get access Kazuro Fukuda, Kazuro Fukuda Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami-machi, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Makoto Watanabe, Makoto Watanabe Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami-machi, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Kozo Asano, Kozo Asano Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami-machi, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroyuki Ueda, Hiroyuki Ueda Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami-machi, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Shigenori Ohta Shigenori Ohta Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami-machi, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 1, 1 January 1990, Pages 269–271, https://doi.org/10.1080/00021369.1990.10869930 Published: 01 January 1990 Article history Received: 01 September 1989 Published: 01 January 1990