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Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction

1991; Oxford University Press; Volume: 55; Issue: 7 Linguagem: Inglês

10.1080/00021369.1991.10870884

1881-1280

Setsuzo Tada, Katsuya Gomi, Katsuhiko Kitamoto, Chieko Kumagai, Gakuzo Tamura, Shodo Hara,

Enzyme Production and Characterization

Journal Article Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction Get access Setsuzo Tada, Setsuzo Tada Research Institute of Brewing Resources Co., Ltd., 1–54–18, Takinogawa, Kita-ku, Tokyo 114, Japan Present address: Kirin Brewery Co., Ltd., Technical Center, 17–1, Namamugi 1-chome, Tsurumi-ku, Yokohama-shi 230, Japan. Search for other works by this author on: Oxford Academic Google Scholar Katsuya Gomi, Katsuya Gomi National Research Institute of Brewing, 2–6–30, Takinogawa, Kita-ku, Tokyo 114, Japan Corresponding author. Search for other works by this author on: Oxford Academic Google Scholar Katsuhiko Kitamoto, Katsuhiko Kitamoto National Research Institute of Brewing, 2–6–30, Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Chieko Kumagai, Chieko Kumagai National Research Institute of Brewing, 2–6–30, Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Gakuzo Tamura, Gakuzo Tamura Research Institute of Brewing Resources Co., Ltd., 1–54–18, Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Shodo Hara Shodo Hara National Research Institute of Brewing, 2–6–30, Takinogawa, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 7, 1 July 1991, Pages 1939–1941, https://doi.org/10.1080/00021369.1991.10870884 Published: 01 July 1991 Article history Received: 22 March 1991 Published: 01 July 1991