Purification and Properties of Laccase Excreted by Pycnoporus coccineus
1991; Oxford University Press; Volume: 55; Issue: 5 Linguagem: Inglês
10.1080/00021369.1991.10870764
ISSN1881-1280
AutoresYoshiaki Oda, Kenji Adachi, Ikuko Aita, Masaaki Ito, Yu Aso, Hideo Igarashi,
Tópico(s)Biotin and Related Studies
ResumoJournal Article Purification and Properties of Laccase Excreted by Pycnoporus coccineus Get access Yoshiaki Oda, Yoshiaki Oda Department of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenji Adachi, Kenji Adachi Department of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata 997, Japan Present address: Central Laboratory, Rengo Co., Fukushima-ku, Osaka 553, Japan. Search for other works by this author on: Oxford Academic Google Scholar Ikuko Aita, Ikuko Aita Department of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Masaaki Ito, Masaaki Ito Department of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Yu Aso, Yu Aso Tsuruoka Factory, Koken Co., Tsuruoka, Yamagata 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Igarashi Hideo Igarashi Department of Agricultural Chemistry, Yamagata University, Tsuruoka, Yamagata 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 5, 1 May 1991, Pages 1393–1395, https://doi.org/10.1080/00021369.1991.10870764 Published: 01 May 1991 Article history Received: 31 July 1990 Published: 01 May 1991
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