The Making of a Modern Japanese Architecture: 1868 to the Present David B. Stewart The Architecture of Hiromi Fujii Kenneth Frampton Fumihiko Maki: An Aesthetics of Fragmentation Serge Salat Françoise Labbé
1989; University of California Press; Volume: 48; Issue: 3 Linguagem: Inglês
10.2307/990446
ISSN2150-5926
Autores Tópico(s)French Urban and Social Studies
ResumoBook Review| September 01 1989 Review: The Making of a Modern Japanese Architecture: 1868 to the Present by David B. Stewart; The Architecture of Hiromi Fujii by Kenneth Frampton; Fumihiko Maki: An Aesthetics of Fragmentation by Serge Salat, Françoise Labbé The Making of a Modern Japanese Architecture: 1868 to the PresentDavid B. StewartThe Architecture of Hiromi FujiiKenneth FramptonFumihiko Maki: An Aesthetics of FragmentationSerge SalatFrançoise Labbé Marc Treib Marc Treib Search for other works by this author on: This Site PubMed Google Scholar Journal of the Society of Architectural Historians (1989) 48 (3): 304–307. https://doi.org/10.2307/990446 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Marc Treib; Review: The Making of a Modern Japanese Architecture: 1868 to the Present by David B. Stewart; The Architecture of Hiromi Fujii by Kenneth Frampton; Fumihiko Maki: An Aesthetics of Fragmentation by Serge Salat, Françoise Labbé. Journal of the Society of Architectural Historians 1 September 1989; 48 (3): 304–307. doi: https://doi.org/10.2307/990446 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentJournal of the Society of Architectural Historians Search This content is only available via PDF. Copyright 1989 The Society of Architectural Historians Article PDF first page preview Close Modal You do not currently have access to this content.
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