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Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds

1936; Portland Press; Volume: 30; Issue: 9 Linguagem: Inglês

10.1042/bj0301728

0306-3283

A. E. Gillam, Isidor Morris Heilbron, W. S. Ferguson, S. J. Watson,

Peroxisome Proliferator-Activated Receptors

Research Article| September 01 1936 Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds Albert Edward Gillam; Albert Edward Gillam 1The Chemistry Department, Manchester University Search for other works by this author on: This Site PubMed Google Scholar Isidor Morris Heilbron; Isidor Morris Heilbron 2The Chemistry Department, Manchester University Search for other works by this author on: This Site PubMed Google Scholar William Swan Ferguson; William Swan Ferguson 3The Imperial Chemical Industries Ltd., Jealott's Hill Research Station Search for other works by this author on: This Site PubMed Google Scholar Stephen John Watson Stephen John Watson 4The Imperial Chemical Industries Ltd., Jealott's Hill Research Station Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (9): 1728–1734. https://doi.org/10.1042/bj0301728 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Albert Edward Gillam, Isidor Morris Heilbron, William Swan Ferguson, Stephen John Watson; Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds. Biochem J 1 September 1936; 30 (9): 1728–1734. doi: https://doi.org/10.1042/bj0301728 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1936 CAMBRIDGE UNIVERSITY PRESS1936 Article PDF first page preview Close Modal You do not currently have access to this content.