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Formation of 3-hydroxybutan-2-one and butane-2:3-diol by pig-heart preparations and its relationship to oxidation of pyruvate

1957; Portland Press; Volume: 67; Issue: 3 Linguagem: Inglês

10.1042/bj0670456

0306-3283

Joseph G. Dawson, R. P. Hullin, Marjorie Walker,

Analytical Chemistry and Chromatography

Research Article| November 01 1957 Formation of 3-hydroxybutan-2-one and butane-2:3-diol by pig-heart preparations and its relationship to oxidation of pyruvate J. Dawson; J. Dawson 1Department of Biochemistry, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar R. P. Hullin; R. P. Hullin 1Department of Biochemistry, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar Marjorie Walker Marjorie Walker 1Department of Biochemistry, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Biochem J (1957) 67 (3): 456–463. https://doi.org/10.1042/bj0670456 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation J. Dawson, R. P. Hullin, Marjorie Walker; Formation of 3-hydroxybutan-2-one and butane-2:3-diol by pig-heart preparations and its relationship to oxidation of pyruvate. Biochem J 1 November 1957; 67 (3): 456–463. doi: https://doi.org/10.1042/bj0670456 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.