Nondestructive Monitoring of Kiwi Ripening Process Using Colorimetric Ethylene Sensor
2016; Wiley; Volume: 37; Issue: 5 Linguagem: Inglês
10.1002/bkcs.10745
ISSN1229-5949
AutoresXiao Guang Hu, Xiaoliang Li, Seok Ho Park, Yong‐Hoon Kim, Sung Ik Yang,
Tópico(s)Molecular Sensors and Ion Detection
ResumoBulletin of the Korean Chemical SocietyVolume 37, Issue 5 p. 759-762 Note Nondestructive Monitoring of Kiwi Ripening Process Using Colorimetric Ethylene Sensor Xiao Guang Hu, Xiao Guang Hu Department of Applied Chemistry, Kyung Hee University, Yongin 446-701, Republic of KoreaThese authors contributed equally to this work.Search for more papers by this authorXiaoLiang Li, XiaoLiang Li Department of Applied Chemistry, Kyung Hee University, Yongin 446-701, Republic of KoreaThese authors contributed equally to this work.Search for more papers by this authorSeok Ho Park, Seok Ho Park Department of Agricultural Engineering, National Academy of Agricultural Science, Wanju-gun 55365 Republic of KoreaSearch for more papers by this authorYong-Hoon Kim, Corresponding Author Yong-Hoon Kim yhkim0420@korea.kr Department of Agricultural Engineering, National Academy of Agricultural Science, Wanju-gun 55365 Republic of KoreaSearch for more papers by this authorSung Ik Yang, Corresponding Author Sung Ik Yang siyang@khu.ac.kr Department of Applied Chemistry, Kyung Hee University, Yongin 446-701, Republic of KoreaSearch for more papers by this author Xiao Guang Hu, Xiao Guang Hu Department of Applied Chemistry, Kyung Hee University, Yongin 446-701, Republic of KoreaThese authors contributed equally to this work.Search for more papers by this authorXiaoLiang Li, XiaoLiang Li Department of Applied Chemistry, Kyung Hee University, Yongin 446-701, Republic of KoreaThese authors contributed equally to this work.Search for more papers by this authorSeok Ho Park, Seok Ho Park Department of Agricultural Engineering, National Academy of Agricultural Science, Wanju-gun 55365 Republic of KoreaSearch for more papers by this authorYong-Hoon Kim, Corresponding Author Yong-Hoon Kim yhkim0420@korea.kr Department of Agricultural Engineering, National Academy of Agricultural Science, Wanju-gun 55365 Republic of KoreaSearch for more papers by this authorSung Ik Yang, Corresponding Author Sung Ik Yang siyang@khu.ac.kr Department of Applied Chemistry, Kyung Hee University, Yongin 446-701, Republic of KoreaSearch for more papers by this author First published: 22 April 2016 https://doi.org/10.1002/bkcs.10745Citations: 10 Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Citing Literature Volume37, Issue5May 2016Pages 759-762 RelatedInformation
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