The Diurnal Variation of the Gaseous Constituents of River Waters
1927; Portland Press; Volume: 21; Issue: 4 Linguagem: Inglês
10.1042/bj0210945
ISSN0306-3283
AutoresRoger William Butcher, F. T. K. Pentelow, James William Allan Woodley,
Tópico(s)Fish Ecology and Management Studies
ResumoResearch Article| January 01 1927 The Diurnal Variation of the Gaseous Constituents of River Waters Roger William Butcher; Roger William Butcher 1The Government Laboratories, Clement's Inn Passage, Strand, and the Fisheries Research Station, Alresford, Hants Search for other works by this author on: This Site PubMed Google Scholar Frederick Topham Key Pentelow; Frederick Topham Key Pentelow 1The Government Laboratories, Clement's Inn Passage, Strand, and the Fisheries Research Station, Alresford, Hants Search for other works by this author on: This Site PubMed Google Scholar James William Allan Woodley James William Allan Woodley 1The Government Laboratories, Clement's Inn Passage, Strand, and the Fisheries Research Station, Alresford, Hants Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1927) 21 (4): 945–957. https://doi.org/10.1042/bj0210945 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Roger William Butcher, Frederick Topham Key Pentelow, James William Allan Woodley; The Diurnal Variation of the Gaseous Constituents of River Waters. Biochem J 1 January 1927; 21 (4): 945–957. doi: https://doi.org/10.1042/bj0210945 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1927 CAMBRIDGE UNIVERSITY PRESS1927 Article PDF first page preview Close Modal You do not currently have access to this content.
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