The Nutrition of Animal Tissues Cultivated <italic>in Vitro</italic>. II. A Comparison of Various Synthetic Media
1956; Oxford University Press; Linguagem: Inglês
10.1093/jnci/16.6.1405
ISSN1460-2105
AutoresJ Morgan, Helen J. Morton, Mhairi Campbell, Laura Guérin,
Tópico(s)Molecular Biology Techniques and Applications
ResumoJournal Article The Nutrition of Animal Tissues Cultivated in Vitro. II. A Comparison of Various Synthetic Media Get access Joseph F. Morgan, Joseph F. Morgan Laboratory of Hygiene, Department of National Health and Welfare, Ottaiva, Canada Search for other works by this author on: Oxford Academic PubMed Google Scholar Helen J. Morton, Helen J. Morton Laboratory of Hygiene, Department of National Health and Welfare, Ottaiva, Canada Search for other works by this author on: Oxford Academic PubMed Google Scholar M. Elizabeth Campbell, M. Elizabeth Campbell Laboratory of Hygiene, Department of National Health and Welfare, Ottaiva, Canada Search for other works by this author on: Oxford Academic PubMed Google Scholar Laurence F. Guerin Laurence F. Guerin Laboratory of Hygiene, Department of National Health and Welfare, Ottaiva, Canada Search for other works by this author on: Oxford Academic PubMed Google Scholar JNCI: Journal of the National Cancer Institute, Volume 16, Issue 6, June 1956, Pages 1405–1415, https://doi.org/10.1093/jnci/16.6.1405 Published: 01 June 1956 Article history Received: 28 November 1955 Published: 01 June 1956
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